Long Iranian Pistachio (Ahmad Aghaee/ AA)
Size: 26/28 and 28/30
Available Type: Natural Open in shell Pistachio (NO)/ Closed Pistachio/ Mechanically Opened Pistachio (MO)/ Roasted and Salted Pistachio
Long Iranian Pistachio (Akbari/ AK)
Size: 20/22, 22/24 and 24/26
Available Type: Natural Open in shell Pistachio (NO)/ Closed Pistachio/ Mechanically Opened Pistachio (MO)/ Roasted and Salted Pistachio
Jumbo Iranian Pistachio (Kalle Gouchi/ KG)
Size: 20/22, 22/24 and 24/26
Available Type: Natural Open in shell Pistachio (NO)/ Closed Pistachio/ Mechanically Opened Pistachio (MO)/ Roasted and Salted Pistachio
Round Iranian Pistachio (Fandoghi/ FG)
Size: 28/30, 30/32 and 32/34
Available Type: Natural Open in shell Pistachio (NO)/ Closed Pistachio/ Mechanically Opened Pistachio (MO)/ Roasted and Salted Pistachio
Piyarom Date
The Piarom Date is a large, thin skin, dark- brown Date that is widely considered as the most delicious of all semi-dry date varieties. Most Piarom dates are produced in Hajjiabad, Hormozgan in southern Iran. This type is also cultivated in Kazeroon and around Darab (in Fars province), Kerman and Bandarabbas. Piarom palms are mainly grown in the mountain slopes and are mostly fertilized by organic manure and no chemical is used in their crop storage stage.
Zahedi Date
This variety is a dry variety with yellow gold color to light brown. Its Shape is short, oval, thick, elongated and at the end it is quite narrow and sharp. Its moisture is less than 14% and it is categorized as dry variety. Its shelf life at room temperature is more than 12 months under interim fumigation. Zahedi Date is, less sweet so it is recommended for diabetic patients.
Kabkab Date
This variety is a fresh variety with brown color. It has a soft texture and its moisture is under 20%. Its Shelf life is 12 months with temperature between 0-4 ℃. It is grown in the southern part of Iran, mainly in Bushehr province.
Mazafati Date
This variety is the most popular variety in Iran and It is a dark, soft, fleshy and sweet Date of medium size, about 2.5–4.5 cm (1–2 in) with a relatively high moisture content of between 15-30 %, varying with the time of harvest and the location of the grove. This variety is the most common variety for fresh consumption but based on its moisture it is categorized in three types including Fresh (Moisture level between 18-30 %), Semi Dry (Moisture level between 15-19%) and Dry (Moisture level is max. 16%).
